Duck Magret, Fresh, +/-425g

Duck Magret, Fresh, +/-425gA true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south western provinces of France, today magrets are

Discover a new favourite with our chicken & apricot sausages

The sashimi-grade quality of this otoro is truly exceptional

and the caviar is golden yellow in colour and is smooth in texture

Appenzeller cheese has been described as the most flavoursome cheese from Switzerland

Grill: Using banana leaves on the grill protects delicate ingredients from direct heat and adds a light smoky fragrance

making them a versatile ingredient

French salami with truffle is a luxurious blend of traditional charcuterie and the distinctive

Aged for 20 years

a process that delivers an exceptional depth of flavour unlike any other

savoury flavour profile

look no further - this beautiful gift set of four decorative bottles contains some of the finest balsamic vinegar on the market

Meat and Poultry: The leaves help retain juices in chicken