Anchovy / Nethili / நெதில்லி / നെതില്ലി / నెత్తిల్లి / नोना मछली

Anchovy / Nethili / நெதில்லி / നെതില്ലി / నెత్తిల్లి / नोना मछलीAnchovy Nethili fish, a small, oily fish found in various parts of the world's oceans, offers a range of benefits when included in your diet. These fish are commonly used in culinary dishes, especially in Mediterranean and Asian cuisines, and they provide several nutritional advantage Low in Mercury: Due to their small size and relatively short lifespan, anchovies tend to have lower levels of mercury compared to larger, longer lived fish. This makes

also known as "Striped Snakehead

Ready to embark on a culinary adventure

especially saturated fat

your premier seafood destination

With its firm

Rich in Protein: Catla is a great source of high-quality protein

Minerals: Good source of Vitamin D

especially in Mediterranean and Asian cuisines

ensuring unrivaled freshness and quality

is essential for calcium absorption and bone health

improve good cholesterol (HDL) levels

flavorful meat that will leave you craving for more