Chasen - 80 Tines Chasen

Chasen - 80 Tines ChasenCare Instructions: Rinse with water after use and avoid soap. Gently remove any remaining matcha with your fingers or a cloth, then stand the whisk upright to air dry completely. This helps preserve its shape and prevent mold. Use a kusenaoshi (whisk shaper) to help maintain the curve of the tines. Note: As each whisk is handmade from natural bamboo, slight variations in appearance and size are to be expected.

Kazuho Chasen - the most basic style of chasen was handmade in Takayama

with a deep

clean it with a dry cloth after each use to prevent any buildup

Its refined bitterness shines with lattes

The matcha inside is the same blend as those selected by Omotesenke masters Jimyosai (Iwashimizu) and Jokuchusai (Miyako no Fuji)

satisfying cup

It also pairs especially well in lattes

It is available in a festive New Year can only be purchased at this time of year

first-harvest matcha available starting in April

This masterpiece was developed by pushing the limits of matcha concentration

offering comfort for all

– Try three different matcha varieties and explore their unique flavors