Nekeas Barrel Fermented Chardonnay 'Vega Sindoa' 2019 2019

Nekeas Barrel Fermented Chardonnay 'Vega Sindoa' 2019 2019Bright, pale golden color. Hints of citric fruit, pineapple and apple. Sparkling, tasty mouthfeel that refreshes and invites you to another sip. Thanks to its outstanding acidity, this wine can be consumed, all its freshness assured, within its first three years. After this time, the acidity rounds off, giving way to a long, unctuous finish. An excellent aperitif. Ideal with light summer dishes: salad, grilled white fish, prawns, and mollusks.

even if the term "Amarone” did not make its appearance until the 18th century

dense structure

which are immediately sacked and vinified in 36 hours

is located in Casa del Diavolo a small village near Perugia

we recommend serving Gran Reserva in a snifter rather than a shot glass

this has tangy reduction

The finish is floral yet pleasantly smoky

Dark ruby/purple

this red wine has been aged in cement for 15 months and has a clear

tight and surrounded by beautiful fruit and acidity

Sure this bold dark beauty is racy

fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste