Jean-Paul Dubost Brouilly Vieilles Vignes 2024

Jean-Paul Dubost Brouilly Vieilles Vignes 2024From 5080 year old Gamay parcels in three villages of northern Brouilly: Saint Leger, Odener and Cercie. The slopes are a mix of clay, limestone, granite and blue schists. The harvest undergoes a semi carbonic maceration of whole clusters over 2 4 weeks in concrete and steel tanks, with twice daily pump overs. Bottled with a light filtration and minimal sulphur.

” The Luigi Oddero estate owns a hectare of south-facing vines in these old

and a just-so level of extraction that holds the wine together without contributing any hardness

– 25 HL produced by Stockinger – which highlights all the varietal characteristics of the

yields a wine that is brighter

founder of Recaredo

spotlighting Christophe’s uncanny ability to render fine detail amidst formidable volume

the wines are assembled to make a single cuvée known as “Terre Brulée”

with ultra-fine tannins and a long

and an overall sense of concentration bodes well for this wine’s long future

In the cellar

with true Mediterranean character

As with his Condrieu