Flathead Lake Trout w/Lemon-Herb Topping - Cook at Home*

Flathead Lake Trout w/Lemon-Herb Topping - Cook at Home*This wild caught trout from Flathead Lake is harvested by Native Fish Keepers. The trout is white and flakey with a mild, delicate flavor. We serve the fish ready to bake with a lemon and fresh herb topping. Be sure to pair with this week's veggies or roasted cauliflower. Native Fish Keepers is a non profit run by the Confederated Salish and Kootenai Tribes of the Flathead Indian Reservation. The fisheries started as a way to protect native trout from

if desired

creamy Thai soup with a coconut milk base and flavors from galanga

comforting quart of soup hits the spot any time of year

with natural probiotics

Sauté some spinach or more bitter greens like kale

Sprinkle freshly grated Parmesan cheese over veggies

O = organic

add pecans and dressing and enjoy

can balance a spicy curry

rice noodles & cilantro

a suitable meal for 2-4

hearty veggie patties and a creamy