Smoked Trout, Spinach & Dill Quiche

Smoked Trout, Spinach & Dill QuicheIngredients: Organic free range eggs, river caught smoked trout, organic almonds, organic coconut, mustard seeds, spinach, dill, organic brown rice, organic sorghum, organic tapioca, organic shea, organic psyllium, organic flaxseeds, sea salt Allergens: Eggs, Fish, Nuts (Almonds), Mustard Seeds Storage & Preparation: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Thaw and reheat in the oven; best eaten warm.

Once purchased

type and amount of decoration required and servings (it will automatically add)

This approach allows us to preserve both the artistic integrity of the design and the technical standards required for a safe and well-balanced final piece

organic potato

Ingredients: Grass-fed halal Angus beef

Shelf life: 12-14 days

organic molasses

and seasonal elements to guide the final composition

organic tapoica

red chilli

apple cider vinegar

Can be frozen for up to 1 month