Benjamin Leroux, Meursault 2023

Benjamin Leroux, Meursault 2023Benjamin Leroux's Meursault AOC is blended from different vineyards in the municipality, including Criots, Sous la Velle, Millerands, Moulin Landin and Pellands from the lower slopes, and Bois de Blagny in the upper and cooler part the AOC, also known as Meursault Blagny. It combines extract with finesse, the perfect combination of intense fruit, pressure, freshness and salty minerality is just as typical of the Meursault origin as it is of the Leroux

The warmth of the year shows in ripe fruit but there is also tension and minerality to the wine

Nebbiolo fruit sourced from La Morra and Levice and some small part from the Bricco Mollea vineyard in the Commune of Vicoforte at the furthest southern border of the Langhe

chalky minerals

elegant white Burgundy with a clean

and a long finish

From 35 year old Sauvignon Blanc grown on Kimmerigian limestone

Sulfur Additives: Minimal (<10 mg/L)

Giulia Negri’s Barolo Tartufaia 2021 is a vibrant

Throughout the decades

Viticulture: Organic (Ecocert)

with orchard fruit and a subtle

showcasing the exceptional quality of the Brunate Cru in this vintage