Tinned Seafood Tasting Event: Friday, October 23, 6:30-8:30pm

Tinned Seafood Tasting Event: Friday, October 23, 6:30-8:30pmEnjoy a private, after house tasting event with cooking demo and discounted shopping, too! Your ticket includes tastings of over a dozen tinned fish + seafood from around the world plus paired accompaniments, paired non alcoholic drinks, and sample bites from our tinned seafood cooking demonstration, too. Take home your own stainless steel seafood mini fork, and shop our huge variety of tinned seafood at 15% OFF exclusively during the event. This is a

Ingredients: Gordal Olives

preservative-free soft bread ready for baking

This rib-knit blue striped beanie features a blue pompom on top and a large cuff with an embroidered patch

Serve as a sandwich

Extra Grande: about 2-2

a long-time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska

Try using this tallow from American-raised Waygu Beef to sear steak

8oz pre-cubed package for your convenience

Both pork sides went into a cool smokehouse so the sweet smoke permeated the cured slabs but didn't render the fat

76oz - 50 grams dry spice in glass jar

Gordal literally means "the fat one

Wild Fennel Sausage: Our smoked pork sausage with Magnifici del Mezzogiorno wild foraged fennel seeds from Calabria