1663 La Gruyere Wush Wush

1663 La Gruyere Wush WushIn the highlands of Cauca, Colombia, where mist drifts over volcanic slopes and fertile soils nourish every coffee tree, the exotic Wush Wush variety reaches its full expression. Handpicked at peak ripeness, each cherry undergoes a meticulous antimaceration fermentation, preserving delicate aromatics and intensifying flavor. Weve named this lot 1663 La Gruyre, after the Swiss town renowned for its precision, craftsmanship, and timeless elegance. The

and a tea-like body with notes of citrus and soft florals

or fully charge in approximately 90 minutes

and easy clean-up

a tiny jewel capturing the richness of altitude

eliminating the need for preheated water

Effortless One-Button Operation: Start the vacuum seal with a single press of the power button

this exclusive C+ edition merges their trusted engineering with our commitment to specialty-coffee excellence

Steam Boiler Capacity (liters)1

and a striking floral signature that unfolds with transparency and poise

48 h cherry fermentation

Sophisticated and world-class

offering versatility in brewing options